Lomo Saltado (one of my personal favs)

Lomo Saltado

For 6 people

500 grams of beef loin

250 grams of onion

3 white potatoes

3 tomatoes

1 fresh pepper

3T vinegar

1t. Ground garlic

Cumin

Oregano

Salt and pepper

Cut up the meat into small pieces, fry in oil. Remove from frying pan. Cut potatoes into the shape of french fries and cook in the same oil. Take out potatoes and add salt, pepper, cumin, garlic and oregono to the oil. Add the cooked meat and cover with sliced onions and sliced pepper. Stir and add vinegar, cover and let cook on low heat. When the meat is tender, add the fried potatoes and tomato wedges. Stir slowly to warm up the potatoes and to mix the tomatoes; Can be served with rice.