an appetizer

Papa a la Huancaina

For 8 people

8 yellow potatos

8 leaves of lettuce

8 black olives

8 pieces of corn

2 lemons

2 unseeded peppers

1 onion

250 grams of fresh cheese

1 cup of oil

1/2 cup of evaporated milk

1/2 tsp palillo molido (for color)

Salt and pepper

Boil the potatoes, peel and cut in half, put with lettuce. Mix cheese and peppers in a blender. Add milk, palillo, salt and pepper. Cook over low heat, constantly stirring. Cover the potatoes and lettuce in sauce and decorate plate with corn and onions. Cool and serve.